Food Kitchen in Corso Concordia. Open at both lunch and dinnertime, since 1959 the Food Kitchen in Corso Concordia has been a lifeline for those who need a welcoming place to consume a meal and don’t have anywhere else to eat. Thanks to the work of our volunteers and the efficient self-service format, the Food Kitchen welcomes almost 2000 people six days a week. The Corso Concordia Food Kitchen in numbers 750,113 Concordia food kitchen meals 2,374 Daily average 15,303 Guests 140 kg of pasta 313 Volunteers To access the food kitchen you must show your magnetic card, which can be requested onsite. There are three entrances: General entrance Lift entrance for people with physical disabilities Priority entrance for the elderly and vulnerable Where to find us Corso Concordia, 320129 Milano – MI Directions Main foodstuffs consumed every day Pasta: kg 140 Riso: kg 50 Tomato: kg 130 Sunflower oil: l 20 Olive oil: l 10 Fruit: kg 350 Bread: kg 100 the equivalent of around 2000 rolls Opening hours Monday to Saturday, all year round. Lunchtime 11.30 – 14.30 Dinnertime 18.00 – 20.30 Structure 160 seating capacity Self-service counter Staff 2 cooks 1 kitchen manager 1 warehouse worker 14 staff responsible for cleaning, reorders, the distribution of meals and kitchen assistance 293 volunteers, divided into groups of 15 per sitting. Contacts Service managerAndrea Rossetto Phone02-77.122.438 E-mail[email protected] Food Kitchens Food Kitchen in Piazzale Velasquez