Food Kitchen in Corso Concordia. Open at both lunch and dinnertime, since 1959 the Food Kitchen in Corso Concordia has been a lifeline for those who need a welcoming place to consume a meal and don’t have anywhere else to eat. Thanks to the work of our volunteers and the efficient self-service format, the Food Kitchen welcomes almost 2000 people six days a week. The Corso Concordia Food Kitchen in numbers. 553,935 Concordia food kitchen meals 1,751 Daily average 12,204 guests 140 kg of pasta 293 Volunteers 0 To access the food kitchen you must show your magnetic card, which can be requested onsite. There are three entrances: General entranceLift entrance for people with physical disabilitiesPriority entrance for the elderly and vulnerable Where to find us Corso Concordia, 320129 Milano – MI Directions Main foodstuffs consumed every day Pasta: kg 140Riso: kg 50Tomato: kg 130Sunflower oil: l 20Olive oil: l 10Fruit: kg 350Bread: kg 100 the equivalent of around 2000 rolls Opening hours Monday to Saturday, all year round. Lunchtime 11.30 – 14.30Dinnertime 18.00 – 20.30 Structure 160 seating capacitySelf-service counter Staff 2 cooks1 kitchen manager1 warehouse worker14 staff responsible for cleaning, reorders, the distribution of meals and kitchen assistance293 volunteers, divided into groups of 15 per sitting. Contacts Service managerAndrea Rossetto Phone02-77.122.438 E-mailandrea.rossetto@operasanfrancesco.it Food Kitchens Food Kitchen in Piazzale Velasquez