Food Kitchen in Corso Concordia.

Open at both lunch and dinnertime, since 1959 the Food Kitchen in Corso Concordia has been a lifeline for those who need a welcoming place to consume a meal and don’t have anywhere else to eat. Thanks to the work of our volunteers and the efficient self-service format, the Food Kitchen welcomes almost 2000 people six days a week.

The Corso Concordia Food Kitchen in numbers.

553.935

Concordia food kitchen meals

1.751

Daily average

Ospite sorridente, sevizio sociale| OSF
12.204

guests

pasta
140

kg of pasta

293

Volunteers

To access the food kitchen you must show your magnetic card, which can be requested onsite.


There are three entrances: 

  • General entrance
  • Lift entrance for people with physical disabilities
  • Priority entrance for the elderly and vulnerable

Where to find us


Corso Concordia, 3
20129 Milano – MI

Directions

Main foodstuffs consumed every day


  • Pasta: kg 140
  • Riso: kg 50
  • Tomato: kg 130
  • Sunflower oil: l 20
  • Olive oil: l 10
  • Fruit: kg 350
  • Bread: kg 100 the equivalent of around 2000 rolls

Opening hours


Monday to Saturday, all year round.

  • Lunchtime  11.30 – 14.30
  • Dinnertime 18.00 – 20.30

Structure


  • 160 seating capacity
  • Self-service counter

Staff


  • 2 cooks
  • 1 kitchen manager
  • 1 warehouse worker
  • 14 staff responsible for cleaning, reorders, the distribution of meals and kitchen assistance
  • 293 volunteers, divided into groups of 15 per sitting.

Contacts


Service manager
Andrea Rossetto

Phone
02-77.122.438

E-mail
andrea.rossetto@operasanfrancesco.it

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