Since 1959 not just a soup kitchen.

The Food kitchen was OSF’s historic first facility and is a place where people in difficulty can get a nourishingbalanced and complete meal for free at both lunch and dinnertime.

Thanks to the help of our volunteers, guests have been offered the same thing – hot meals, someone to talk to and comfort in a discreet and welcoming environment – since 1959, the year the first Food Kitchen was opened.

Over the years the facility has been modernised and expanded – now there are two Food Kitchens – but the values of hospitality are the same as they were over 60 years ago. Today OSF is able to serve meals to over 2300 people a day

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